...July 28, 2004

Hari ini gw gak produktif sama sekali.
Bantuin kerja di lt.5 selama 2 jam. Trus ngobrol deh dgn teman2 ttg macam2...OS, logo, lagu, yel-yel, dsb...dsb...

Besok mudah2an lebih baik.
Mo nonton film dulu ah....

...thai stir fry

Kalau ada waktu harus dicobain nih.

Thai Stir Fry

Cooking Technique: Stir-Fry
Prep Time: 20
Cooking Time: Up to 10 minutes
Yield: 4 servings

Ingredients

1 tablespoon Wesson® Pure Vegetable Oil
1 pound chicken breast tenders, rinsed & pat dry
1/2 cup red bell pepper strips
1/2 cup yellow bell pepper strips1 clove garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon grated gingerroot
2 tablespoons La Choy® Reduced-Sodium Soy Sauce
1 teaspoon packed dark brown sugar

Directions

• Heat oil in large skillet over medium heat until hot.
• Cook chicken about 6 minutes on each side or until golden brown.
• Add bell peppers, garlic, cilantro, ginger, soy sauce and brown sugar to skillet. Reduce heat to low; cover and simmer 4 minutes longer.

Serving Suggestions
Serve over lo mein noodles, and a cup of won ton soup alongside, if desired.

...recipe

Patut dipraktekin nih....
quoted from www.butterball.com

Apple Pie, Quick Coconut Ice Cream with Butterscotch
Cooking Technique: Bake
Prep Time: 30+
Cooking Time: 30 minutes-one hour

Yield: 8 servings

Ingredients
1 pint Healthy Choice® vanilla ice cream, softened
1/3 cup cream of coconut
1 1/2 cups flaked coconut, toasted
7 tablespoons unsalted butter, divided
1 cup packed dark brown sugar
1/3 cup dark corn syrup
1/2 cup whipping cream
1 teaspoon vanilla extract
2 1/3 cups all-purpose flour, divided
2/3 cup shortening, plus 2 tablespoons
1 dash salt
5 tablespoons ice water, (more, if needed)
7 cups peeled, cored and sliced apples, McIntosh
1 cup granulated sugar, + 2 tbsp, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons whole milk

Directions

1. To make the ice cream: Combine the softened vanilla ice cream with the cream of coconut and toasted coconut in a food processor fitted with the steel blade. Process until the mixture is smooth and well-combined. Transfer the mixture into a freezer container and freeze until firm.
2. To make the drizzle: Melt 1/4 cup of the butter in a saucepan over medium heat. Add the brown sugar, corn syrup, cream and vanilla. Stir until smooth. Bring the mixture to a full boil and let boil, undisturbed, for 3 minutes. Remove from heat and stir in 2 tablespoons butter, stirring until melted. The sauce may be served warm or at room temperature and leftover sauce can be stored in a jar in the refrigerator.
3. Preheat oven to 425°F.
4. To make the pastry: In a mixing bowl, blend 1 1/4 cups of the flour, shortening and salt together with a pastry cutter until the mixture resembles coarse meal. Blend in enough ice water, about 5 tablespoons (more may be needed), to make the mixture just cling together to form a ball. Divide the pastry in half and shape each half into a flat disc. Roll the first disc into an 11-inch circle on a lightly floured board. Transfer to a 9-inch pie pan and trim overhanging pastry edges 1/2 inch from the rim of the pan.
5. To make the filling: Combine the apples, 1 cup of the granulated sugar, cinnamon, nutmeg and remaining flour in a large mixing bowl and toss well to coat the apples evenly. Mound the filling into the pie shell. Dot the top with 1 tablespoon butter cut into small bits.
6. Roll out the remaining disc of pastry into an 11-inch circle. Place over the apples and trim and crimp the pastry edges together decoratively. Brush the milk lightly and evenly over the top crust and then sprinkle with 2 tablespoons sugar. Using a sharp paring knife, cut 4 or 5 slits into the top crust to allow steam to escape during baking.
7. Bake the pie until the crust is golden brown, 40 to 45 minutes. Serve the pie warm or at room temperature.
8. To serve the pie, cut it into wedges and top each serving with a scoop of the coconut ice cream. Drizzle the butterscotch sauce in back and forth motions over both the pie and ice cream. Serve at once.

Serving Suggestions
The tropical crunch of toasted coconut and an indulgent drizzle of intensely flavored Butterscotch sauce gives a new twist.

...movie

Tadi sore nonton King Arthur di Ciwalk.
Gak nyangka klo pilemnya keren pisan!
Setting, dialog, penokohan, cerita semuanya terjalin dengan baik.
Karakter tiap role kayaknya pas banget deh...lengkap dengan lelucon khas british.
Strategi perangnya OK punya. Much..much better than Troy.
Satu lagi contoh kerja sama akan memberikan hasil yang lebih baik.

Bener kata si Jim Svejda (CBS Radio), "An Rip-Roaring Adventure with Action, Excitement, and Energy to Burn!!"

I do really enjoy this movie...

'You have your deeds, but deeds are meaningless unless they serve some higher purpose.'

...saturday afternoon

Ntar sore main tennis.....sampe jam berapa ya???
trus jam stgh 8 nonton musicademia di Dago Tea House.
Harus bergegas nih supaya dapat tempat duduk yg ok.

Punya 4 tkt free tp teman2 gak ada yg bisa nonton...too bad......

...daily task

Hari ini bantuin kerja di lt.5 GAP. Banyak banget kerjaannya.... baru selesai siang.
Lapeeerrr...capek....haus.... complete dah...
Hhmm....makan pecel lele ah...trus kayaknya asik makan ice cream jelly volcano (",)

...quiz 3

Hari ini hasil quiz 3 pemasaran dibagiin. I got the perfect score!
Man! It's a good surprise for me. Makes me smile all day long (",)
Well, keep up the good work, man!
 
Ngetik ni blog sambil ngedengerin recordingnya American Idol 2.

...best friend

...genap setahun gw sohiban ama Mingming.